Over the weekend I planted three different varieties of tomato plants. The process is exactly the same as what I did when I planted the peppers. Generally I do 2 seeds per cube but if I have a lot I sometimes triple up. I expect to see sprouts in a couple of weeks. Until then they will be warm and safe on top of my refrigerator. I had a great harvest of the beefsteak last year in 5 gallon buckets.
