The headline of this is sort of a lie. I have picked a few cherry tomatoes as they ripened but they never made it indoors. I ate them right in the garden.
Today was the first time that I brought a bunch of tomatoes into the house. They are pretty ripe but perhaps could stand to be a few days riper. The reason that I chose to pick them now is I noticed that something is stealing the ripe ones and leaving them half eaten next to the plant. My buddy says that’s the kind of thing that racoons do.
I’m pretty sure that all of these are the “glacier” variety pretty much by the process of elimination. They aren’t cherry tomatoes (I planted 2 varieties of them) and they arent beefsteak either. These are a medium sized tomato with a shape similar to a roma. These should be excellent for salads.
